What will we serve and eat in the future?
What does a dish look like? Then how is a restaurant furnished?
How will it work successfully? Who will be the host? What will the restaurant operator do for a living in the future?
And what do the guests want?
Fast food, but high quality? More deliveries?
Will food become a cultural asset?
On the CHEFSACHE stage on September 16, 2018, talk master Ralf Bos will discuss the topic "Future of Food and Restaurants" intensively with expert guests. Here are Thomas Ruhl's (initiator of CHEFSACHE) first thoughts:
Follow or tag our online community and get valuable advice to make your future successful.
Your ideas and vision can become part of the restaurant of the future in 2019 and should inspire an international community of successful restaurant owners and top chefs. Follow us in the initiative to promote the thinking, creativity and creation of the successful restaurant of the future.
#futuredining #makeithappen #shareyourspirit #outoftheboxthinking #grillenstattgrillen #willmeatsurvive?